Mini Mirchi Bajji - Delicious and Hot Indian Snack

Ingredients:

Besan (gram flour or senaga pindi)-1 small cup

maida ( all purpose flour) -2 tablespoons

baking soda- 2 small pinchs

red chilli powder- 1 tea spoon

green c hillies- 4 finely chopped

onion- 1/2 small onion finely chopped

salt - as per taste

curry leaves- 8 leaves finely chopped

corriander leave- small handfull finely chopped

water - to mix everything

oil- for deep frying

Recipe:

 * First take a bowl and then put everything except oil and water

* Pour water and mix everything. Paste should not be too thick or too light. You should be able to take the paste with hand and put it in oil.

* Now check the taste and if you want more spicy you can put some more chilli powder or green chillies and also you can add salt if you want.

* Now on the stove and put kadai on medium heat and pour oil

* When the oil gets heated take the paste into your hand and drop it into oil as small balls.

* When the bajjis are turning from light brown to dark brown take them from oil and put them on paper towel so that extra oil gets absorbed by the paper

Thats it. Delicious bajjis are ready !!!

Tip: Serve it with ketchup or any other chutney.