Aloo Kurma
The recipe for Simple and delicious aloo kurma
Ingredients:
2 Aloo (Potatoes)
4 green chillies chopped finely
half onion chopped finely
salt as per taste
pinch of turmeric
1/2 teaspoon of ginger garlic paste
1/2 teaspoon of corriander powder
2tbsp oil
Recipe:
- First peel the potatoes and cut them into small cubes.
- Boil the cubes in water until they are medium soft around 10 mins in microwave oven
- Now drain the water and put potatoes aside.
- take a non stick pan and pour oil.
- after oil gets heated add chopped onions, green chillie and then cover the lid for 2 minutes until onions are transparent.
- After onions become transparent add ginger garlic paste and mix it well until ginger garlic paste blends nicely.
- add turmeric, salt, if you also want to add chillie powder you can add at this point of time depending on your spiceness.
- now add potatoes and mix everything well.
- don't cover the lid let it stay until potatoes are turned slight brown.
- garnish with corriander leaves and the dish is ready to serve
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