Vegetarian Manchuria - Tasty Indian Dish

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Ingredients:

• Grated Cabbage-1cup
• Grated Carrot-1 cup
• Grated Spring Onion-1/2cup
• Green chillies-3 finely chopped
• Garlic cloves-2 tbsp finely chopped
• Corn flour-1/2 cup
• Soya Sauce- 1 tablespoon
• Salt- as per taste
• Sugar- 1 teaspoon
• Pepper powder- 1teaspoon
• Ajinamoto- a pinch
• Oil- for deep frying

Recipe:

• Mix grated cabbage and carrot and make sure to get the water from these by squeezing or by some other method.
• Add corn flour and salt to the above mixture and mix them good. 
• Prepare small  and round shaped  parts out of the above prepared mixture
• Deep fry these parts(manchurias) in oil and take them out when they turn into golder brown
• Now take a khadai(deep frying pan) and pour two tablespoons of oil
• After oil gets heated, add garlic, green chillies, spring onion and mix good
• Add some water, salt, black pepper, ajinamoto, sugar, soyasauce and mix all
• Let it cook for 5 mins
• Now add the fried golden brown manchurias 
• Cook it on low heat for few mins (lets say 5-10 mins).

Thats it...Vegetarain Manchuria is ready...

Serve it hot to your guests...I hope everyone enjoys my dish...

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Tasty Indian Snack

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Today I am going to to detail the process for making delicious Indian snack called - - Pesara pappu or Moong Dal Garelu/Vadalu

Ingredients

 

Pesera pappu or Moongdal-1 cup

 

Greenchillies-8 (you can add more if you want more spicy)

 

Salt as per taste

 

Jeera-1/2 teaspoon

 

Baking soda- pinch

 

Red chillie powder-1/2 teaspoon

 

Onion-1/2

 

Curry leaves-1 stem

 

plastic cover or a cloth to put mixture

  

Recipe

• Wash moongdal and soak it for 3hrs 
• Later grind the moongdal coarsely add little water
• Finely chop green chillies, onions and curry leaves and add them to the moongdal paste
• Put kadai(a deep vessel) on medium heat on stove and pour oil for deep frying 
• When the oil is heated, you are ready to put the moongdal mixture in to the vessel
• Apply some oil to the plastic cover or to a cloth and then make small pieces in whatever shape you want of the moongdal mixture
• Now add these pieces into the oil
• Take them out from oil when they turn brown color
• Continue this process until the mixture is completed.
• You can check the taste after first round to see if you need to add some more green chillies or salt 
•  Serve it your guest when they are hot

Tip: Serve it with chicken gravy or ketchup or any other chutney

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Andhra spicy fish curry in tamarind

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Hey guys if you want to eat tangy and spicy fish curry,  then check this out..

Ingredients:

1. Fish - 2 medium sized
2. Onions - 2
3. tamarind- size of golf ball
4. oil- 2 tbspn
5. powdered mixture of cloves, cardamom, cinnamon, shahi jeera- 1 tablespoon ( you can add more if you want more spicy)
6. red chilli powder- 2 table spoons ( for too hot)
7. green chillies- 4
8. salt- as per taste
9. ginger garlic paste- 1 table spoon
10. corriander leaves- as per the tasty
11. coconut powder- 2 tablespoons
12. turmeric- 1/2 tablespoon

Recipe:

1. First clean the fish and keep it aside for few minutes.  Cleaning the fish is very important. You have make sure that it does not smell bad. Tip: Wash the fish with 1 tablespoon of wheat flour
2. cut onions , green chilies, corriander leaves finely.
3. soak tamarind for 20 mins in medium hot water
4. take a frying pan and pour 1 tablespoon of oil. Fry onions until they turn brown and transparent. Add turmeric, red chillie poweder and add all other ingredients except fish,corriander leaves and tamarind.
5. Let all the ingredients nicely fried. After which you can let the whole contents cool down for sometime and then grind into fine paste.
6. Now take a deep vessel and pour oil .
7. After oil gets heated put the previously grounded paste of all ingredients into oil and mix it with tamarind water.
8. Let the water come to a slight boil and then add fish gently.
9. Do Not mix the gravy often because fish may fall apart into smaller pieces.
10. The dish is done with the fish becomes tender.
11. Garnish with corriander leaves

Tip: Eat this dish the next day for more and better taste. Or serve it with cold rice instead of hot rice. Sounds weird but thats the magic of this dish...

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Sri Mahalakshmi Ashtakam

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Om namasthe sthu maha maye sri peete surapujithe !
Shanka chakra gadhahaste mahalakshmi namo sthute !!

namsthe garudha roode dholasura bhayankari !
Sarva papahare devi mahalakshmi namo sthuthe!!

Sarvagne sarvavandheshu, sarva dushta bhayankari !
sarva dukha hare devi, mahalakshmi namo sthuthe !!

siddi buddi pradedevi, bhukthi mukthi pradayani!
manthramurthi sadadevi, mahalakshmi namo sthuthe !!

adyanthi rahithe devi, adishakthi maheshwari !
yogagne yoga sambuthe mahalakshmi namo sthuthe !!

sthula sookshma maharodre, mahashakthi mahodhare!
srvapapa hare devi mahalakshmi namo sthuthe!!

padmasana sthithe devi, parabrahma swarupini !
parmeshi jaganmatha rmahalakshmi namo sthuthe!!

shwethambaradhare devi, nanalankara bhushithe !
jagath sthithe janmatha rmahalakshmi namo sthuthe!!

mahalakshmyashtakam sthothram, yahapatethbakthi mannaraha!
sarvasiddi mavapnothi rajyam prapnothi sarvada!!

eka kaale patenithyam, mahapapam vinashanam!
dvikalam yahapatenithyam dhana dhanya samanvithaha!!
trikalam yahapatenithyam mahashathru vinashanam!
mahalakshmeerbhavinithyam prasannavaradho shubha !!

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Telugu Movie Sites

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Here are some sites everyone can watch Indian movies online ..

• http://www.mctalkies.com/
• http://www.manatelugumovies.net/
• http://moviestelugu.tk/
  

In the above mentioned websites there are lot of telugu old movies, new movies, hindi movies, tv programs and so many....


Enjoy everyone.

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