Andhra spicy fish curry in tamarind

Hey guys if you want to eat tangy and spicy fish curry,  then check this out..

Ingredients:

1. Fish - 2 medium sized
2. Onions - 2
3. tamarind- size of golf ball
4. oil- 2 tbspn
5. powdered mixture of cloves, cardamom, cinnamon, shahi jeera- 1 tablespoon ( you can add more if you want more spicy)
6. red chilli powder- 2 table spoons ( for too hot)
7. green chillies- 4
8. salt- as per taste
9. ginger garlic paste- 1 table spoon
10. corriander leaves- as per the tasty
11. coconut powder- 2 tablespoons
12. turmeric- 1/2 tablespoon

Recipe:

1. First clean the fish and keep it aside for few minutes.  Cleaning the fish is very important. You have make sure that it does not smell bad. Tip: Wash the fish with 1 tablespoon of wheat flour
2. cut onions , green chilies, corriander leaves finely.
3. soak tamarind for 20 mins in medium hot water
4. take a frying pan and pour 1 tablespoon of oil. Fry onions until they turn brown and transparent. Add turmeric, red chillie poweder and add all other ingredients except fish,corriander leaves and tamarind.
5. Let all the ingredients nicely fried. After which you can let the whole contents cool down for sometime and then grind into fine paste.
6. Now take a deep vessel and pour oil .
7. After oil gets heated put the previously grounded paste of all ingredients into oil and mix it with tamarind water.
8. Let the water come to a slight boil and then add fish gently.
9. Do Not mix the gravy often because fish may fall apart into smaller pieces.
10. The dish is done with the fish becomes tender.
11. Garnish with corriander leaves

Tip: Eat this dish the next day for more and better taste. Or serve it with cold rice instead of hot rice. Sounds weird but thats the magic of this dish...