Pulihora or Tamarind Rice or Tiger Rice

In south india everyone calls this as Pulihora, Tamarind rice or Tiger rice

Take a look at the below picture...doesn't it look yummy?

Ingredients:

raw rice- 1 glass
Tamarind- leamon size
turmeric- 3/4 tsp
red mirchi- 4
green chillies- 7
salt- as per taste
fenugreek seeds- 4
jeera - 2 small pinches
hing- 1/2 teaspoon (optional)
curry leaves- handful
oil-2 tbspn
peanuts- 2 full tbspn ( if want more u can put more)

Recipe:

1. wash rice and cook rice. for 1 glass rice pour 2 glasses of water.

2. mean while soak tamarind.

3. after rice is cooked well. take pulp of tamarind

4. put the vessel on stove on medium heat and pour oil

5. after oil gets heated put peanuts after peanuts become light brown.

6. put red chillies, fenugreek seeds, jeera, greenchillies and put turmeric.

7. after everything is nicely cooked put hing and curry leaves and salt.

8. pour the tamarind extract and close the lid

9. after the tamarind extract starts boiling remove the lid

10. let it stay until 5 to 10 mins

11. now check the taste and off the stove and pour everything on the cooked rice.

12. mix everything well and serve hot.