Semiya payasam - Tasty Indian Dessert

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Ingredients:

Semiya (vercelli)- 1 cup

Cashew nuts- 1tbspn

Raisins- 1 tbspn

Almonds- 1 tbspn

Water- 3/4 cup

Sugar or jaggery- 1 cup

saffron- pinch(optional)

milk - 1 cup

cardamom- 4-5 pods

Ghee- for frying nuts and semiya

Recipe:

* Heat the ghee and fry the semiya and vercelli till it turns light brown color

* Take a vessel and pour water cover with a lid and let it boil on medium heat.

* After water gets boil put the fried semiya in the water.

* When the semiya becomes soft add sugar or jaggery and mix it well.

* Now put saffron in the milk and pour the milk into the semiya.

* Let it become slightly thick and then off the stove

* Fry the nuts in the ghee and add them to the semiya.

* Serve it cold or hot to the guests.

Tip: If you think the semiya is too sweet for you, then you can add some milk in order to reduce the sweetness.

I hope everyone enjoys this dish.

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Aloo Kurma

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The recipe for Simple and delicious aloo kurma

Ingredients:

2 Aloo (Potatoes)
4 green chillies chopped finely
half onion chopped finely
salt as per taste
pinch of turmeric
1/2 teaspoon of ginger garlic paste
1/2 teaspoon of corriander powder
2tbsp oil

Recipe:

1. First peel the potatoes and cut them into small cubes.
2. Boil the cubes in water until they are medium soft around 10 mins in microwave oven
3. Now drain the water and put potatoes aside.
4. take a non stick pan and pour oil.
5. after oil gets heated add chopped onions, green chillie and then cover the lid for 2 minutes until onions are transparent.
6. After onions become transparent add ginger garlic paste and mix it well until ginger garlic paste blends nicely.
7. add turmeric, salt, if you also want to add chillie powder you can add at this point of time depending on your spiceness.
8. now add potatoes and mix everything well.
9. don't cover the lid let it stay until potatoes are turned slight brown.
10. garnish with corriander leaves and the dish is ready to serve
    

Tip: serve it with puri, it will taste awesome.

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