Semiya payasam - Tasty Indian Dessert

Ingredients:

Semiya (vercelli)- 1 cup

Cashew nuts- 1tbspn

Raisins- 1 tbspn

Almonds- 1 tbspn

Water- 3/4 cup

Sugar or jaggery- 1 cup

saffron- pinch(optional)

milk - 1 cup

cardamom- 4-5 pods

Ghee- for frying nuts and semiya

Recipe:

* Heat the ghee and fry the semiya and vercelli till it turns light brown color

* Take a vessel and pour water cover with a lid and let it boil on medium heat.

* After water gets boil put the fried semiya in the water.

* When the semiya becomes soft add sugar or jaggery and mix it well.

* Now put saffron in the milk and pour the milk into the semiya.

* Let it become slightly thick and then off the stove

* Fry the nuts in the ghee and add them to the semiya.

* Serve it cold or hot to the guests.

Tip: If you think the semiya is too sweet for you, then you can add some milk in order to reduce the sweetness.

I hope everyone enjoys this dish.