Tasty Indian Snack

Today I am going to to detail the process for making delicious Indian snack called - - Pesara pappu or Moong Dal Garelu/Vadalu

Ingredients

 

Pesera pappu or Moongdal-1 cup

 

Greenchillies-8 (you can add more if you want more spicy)

 

Salt as per taste

 

Jeera-1/2 teaspoon

 

Baking soda- pinch

 

Red chillie powder-1/2 teaspoon

 

Onion-1/2

 

Curry leaves-1 stem

 

plastic cover or a cloth to put mixture

  

Recipe

• Wash moongdal and soak it for 3hrs 
• Later grind the moongdal coarsely add little water
• Finely chop green chillies, onions and curry leaves and add them to the moongdal paste
• Put kadai(a deep vessel) on medium heat on stove and pour oil for deep frying 
• When the oil is heated, you are ready to put the moongdal mixture in to the vessel
• Apply some oil to the plastic cover or to a cloth and then make small pieces in whatever shape you want of the moongdal mixture
• Now add these pieces into the oil
• Take them out from oil when they turn brown color
• Continue this process until the mixture is completed.
• You can check the taste after first round to see if you need to add some more green chillies or salt 
•  Serve it your guest when they are hot

Tip: Serve it with chicken gravy or ketchup or any other chutney