Eggplant (Vankaya) Tomato Curry

In all vegetables egg plant is one of the tasty and healthy vegetable. In telugu it is called as Vankaya. now iam going to show you an easy and tasty vankaya tomato curry recipe.

ingredients:

egg plants (medium size) - 6 ( cut into length wise)

Tomatoes- 3

Green chillies- 4

Onion-1

red chillie powder-1tablespoon

Ginger garlic paste- 1 teaspoon

jeera -1/2 teaspoon

turmeric- a pinch

salt- as per taste

coconut powder-1 tablespoon

corriander- for garnishing

oil- 2 tablespoons

Recipe:

Put a vessel on the stove on medium heat and pour oil

after oil gets heated add jeera

after it gets splutter add onions and cover lid

after onions becomes transparent add green chillies, ginger garlic paste, turmeric, chilli powder

Mix everything good and add egg plant mix it once

Now add tomatoes mix everything good and cover it with a lid

if it becomes dry add some water

after tomatoes gets mashed up and egg plant get cooked take the lid and add coconut powder and let the gravy becomes thick

finally garnish with corriander leaves and off the stove

Delicious egg plant tomato curry is ready to serve

Tip: Serve it with White rice or chapathi.